The best beer garden in Munich. Homeland of the Oktoberfest, in Munich beer is a real cult. Here you can find some of the oldest and most famous breweries in the world, as the Hofbräu, The Löwenbräu and Paulaner. Here's our step-by-step guide to the best breweries and beer gardens of Munich where to drink the authentic Bavarian beer!
The best beer garden in Munich: Munich beer
When it comes to beer, the Bavarians are masters. Bavarian beer is valued for centuries for its excellence and uniqueness: It is produced here in the middle ages and certified from the 16th century, respecting the rules of “Reinheitsgebot”, which attests the authenticity and the ingredients used (barley, hops and water). Present day, in Munich there are still six historical breweries (in German “Brauereien”) that produce a total of about 6 million hectoliters of beer all year ’, Besides being the only ones to be allowed to serve beer toOktoberfest: Augustiner Bräu, Hofbräu, Hacker-Pschorr, Lowenbrau, Paulaner and Spaten.
Most of the Munich breweries produce beer and it is possible, In addition to drinking, also enjoy Bavarian specialities, all immersed in a cheerful atmosphere.
Bavarian beer is served in Mass (the tankard 1 liter), and tradition has it that the foam fill at least one third of the height glass. In some cases, the beer is served in half-liter glass, called “Weissbier”, usually in case of wheat beer.
A Monaco and in Bavaria there is the custom of consuming the so-called beer “Biergärten”, literally “beer gardens”. It is usually long tables under the shade of trees, with an adjoining Inn, “Gasthof”, where to order beer. The Bavarians accompany beer with typical dishes (usually brought from home), as theObatzer (similar to camembert cheese, with butter, Onion, paprika and chives) or the Schweinshaxen, a leg of pork with grated horseradish.
The Beer garden usually has a self-service area and an area with tables assigned to customers who want to bring your own picnic and regular clients. The Bavarians usually also have a personal mug, terracotta usually, store in a Cabinet, so that you can reuse whenever you need it. In addition to the Beer garden in Munich, There are also many around the city, easily reached by bicycle thanks to the excellent network of cycle paths (unless you're too tight to ride!).
The Wirtsgarten instead, Unlike Beer garden, is an open ’ restaurant, but it has self-service areas and tables assigned to customers. During the winter, the Beer garden are replaced by “Bierhaus”, the “beer houses”, where you can drink inside.
With regard to the Munich breweries It's good to know some things: tipping is not required (usually only if you are satisfied with the service and it is approximately 10% of the account) and the bread isn't included in the covered (the price varies depending on the amount consumed).
The story of beer and breweries in Munich has ancient origins. Bavarian beer in the Middle Ages was produced in about 300 monasteries: the monks consumed beer during lent for antibacterial properties contained in hops, and spread this custom in the territory. The name Munich derives by Benedictine monks, whom, around the 18th century, founded the first settlement from which the current city developed.
The first wineries (Bierkeller), dating back to the 17th century, were places where hops were stored and fermented. To cool the barrels, the cellars were placed in the shade of the chestnut trees, that protected them from the heat. The law prohibited the fermentation in the summer months and the Bavarians were then authorized to produce beer only during the winter and store it in cool cellars along the Isar river or in the shade of the chestnut trees.
Beer and breweries in Munich
Hofbräuhaus (Am Platzl 9, Munich)
Open daily from 9.00 to 23.30.
The Hofbräuhaus is probably the Brewery best known and one of the oldest in Germany, visited by people from all over the world. In the second half of the 16th century, the Duke Wilhelm V, the House of Wittelsbach, forced to reorganize and revitalize the production of beer: at the time, Beer brewed in Munich was too little, to poor quality and the one imported too much expensive. The Wittelsbach decided to build a brewery within the Court and to entrust the management and direction Heimeran Pongraz, master brewer from the convent of Geisenfeld. The 27 September 1589 was born theHofbräuhaus, whose beer was once brewed exclusively for the Court of the Kingdom of Bavaria.
From 1610, the beer was no longer produced for the exclusive use of the Court, but he could be sold in other breweries and acquired by all citizens.
Present day Hofbräuhaus beer is sold throughout the world, and is recognizable by the HB logo on a blue background and surrounded by a wreath. The current brewery building Hofbräuhaus, dating 1897, It is located n° 9 by Platzl. To strike the visitor is its architecture building, with its distinctive corner Bay window and its stained glass Windows. On the ground floor there is the "Schwemme", the most popular Salon of theHofbräuhaus, where you can find the typical atmosphere of Bavarian breweries: vaults, long wooden tables, an orchestra playing Bavarian music, and waitresses dressed in traditional clothing (“Dirndl”), but, above all, much beer and excellent cuisine!
Here the atmosphere is always lively and cheerful: On the first floor, instead, some salons are more relaxed and elegant, and on the second floor there is a large room dedicated to parties, which offers buffet dinners with fixed price concerts. During the hot summer days, You can also eat in the beer garden outside.
Some tables are reserved for regulars (Stammgäste), which have their own private ceramic mug, kept in a safe on the ground. The majority of these are Bavarian regulars but there are also some foreigners.
theHofbräuhaushas long been one of the main stages of the German propaganda: the brewery is famous for being the site of the first Nazi party rally (20 February 1920), While in 1921, Adolf Hitler gave a speech in the so-called “Schlacht im Hofbräuhaus”.
Augustiner (Neuhauser Straße 27, Munich)
The historic Augustiner brewery is the the oldest brewery in Munich, founded by the Augustinian Friars in the 1328 near the Cathedral of Munich. After its privatization, the Augustiner-Bräu moved in 1817 in Neuhauser Straße, where is still the parent. The brewery was taken over by the Wagner family in the 1829 and was then transferred to the cellars in Landsberger Straße (“Kellerareal”). Heavily bombed during the second world war, the Augustiner brewery is now back to its former glory and was declared a historical monument.
The restaurant is divided into two parts: the brewery itself is located to the left, While the restaurant on the right. At the bottom instead is the classic beer garden.
Augustiner Bräustuben (Landsberger Str. 19, Munich)
Open daily from 10.00 to 0.00.
The excellent Augustiner beer, In addition to the main brewery, is also served at theAugustine Bräustuben, adjacent to the brewery and located in Landsberger Straße 19, with cheapest prices, or even toAugustiner Klosterwirt (Augustinerstraße 1). The types of beer are: Augustiner Helles, Augustiner dark, Augustinian noble fabric.
Chinesischer Turm (Englischer Garten, Munich)
Open daily from 11.00 to 23.30.
Chinesischer Turm is a very popular beer garden with approximately 7.000 seats, located in the eponymous Chinese Tower from 1789. The Chinesischer Turm is located within the magnificent Englischer Garten, one of the largest urban parks in Europe, to about 15 minutes walk from Marienplatz. During the summer is the favorite place for many students who meet here to drink the great Bavarian beer. At the self-service kiosk you can enjoy the main dishes of traditional Bavarian cuisine and live music.
Biergarten am Viktualienmarkt (Viktualienmarkt 9, Munich)
Open daily from 9.00 to 22.00.
The Viktualienmarkt is a beer garden located in the center of the town's vegetable market Monaco, just two minutes from Marienplatz. Here the tables with tablecloths are served by waiters, those without tablecloth are self-service: great for buying the food at surrounding stalls and take it with you to a table in the shade of trees. At Viktualienmarkt, the beer is served, in rotation, from all six historians breweries in Munich. The atmosphere at Viktualienmarkt is among the most pleasant of biergartens of Munich and is the ideal place to spend some time as a Bavarian doc.
Weisses Bräuhaus (Tal 7, Munich)
Open daily from 8.00 to 00.30.
The Weisses Brauhaus is an institution regarding to the gastronomic tradition of Monaco Since the 19th century. Since the founding of the city of Munich, in 1158, it is reported the presence of a tavern on this street that from 1540 became the current Weisses Bräuhaus. The building is decorated in typical German style, functional and without frills, and the atmosphere is that of an old Tavern, the same atmosphere breathed 100 years ago. Inside there are the kitchen and several rooms, each decorated differently.
The specialty of the Weisses Brauhaus is the wheat beer (Weissbier): every beer has a complex and poetic name, with a description that indicates which dishes it goes better with. The types of draught beer are: Carmelites monastery brewery original Dornau PILS, Schneider Weisse, Carmelites monastery brewery prototype light, Carmelites monastery brewery BRAU Girgl. The menu offered range from traditional dishes of Monaco (for example the lung veal and sour, the pork liver with roasted onions, or pork kidneys with French fries) salads and vegetarian dishes. We suggest you to book if you are more than two people.
Bayerischer Donisl (Weinstraße 1, Munich)
Located next to the Town Hall Munich, the Bavarian Donisl (whose name derives from Dionysius Haertl, who ran the place in the eighteenth century) is one of the historical Munich breweries. The Interior is dark wood, according to the Bavarian tradition. The beers on tap served are: Hacker Bräu Edelhell, Paulaner Salvator, Hacker-Pschorr Braumeister PILS.
Currently, the Bavarian Donisl results closed for refurbishment until December 2015.
Hirschgarten (Hirschgarten, Munich)
The Hirschgarten is the largest beer garden in Munich: with approximately 8.000 seats, the Brewery is located within the Park Hirschgarten, the deer garden, an ancient hunting lodge commissioned by Prince Karl Theodor in 1780. In fact, Besides eating and drinking good beer, You can see the deer that live in this park.
Paulaner (Kapuzinerplatz 5, Munich)
Open every day.
Another of the best beer gardens in Munich is the Paulaner Bräuhaus. Founded in 17th century by a community of monks, the Paulaner brewery became famous throughout the world for the genuineness of its beers, still intact. In 1634, some monks of the order of San Francesco da Paola, guests at the monastery of Neudeck, began the production of a stout and strong beer, which was supposed to serve for their sustenance during Lenten season. The beer created was so excellent that in 1780 the Munich Court granted to the monks to sell beer: it was born the Paulaner Brauerei, destined to become the largest Munich brewery.
The Paulaner Brauerei changed his name three times: Franciscan monks named Salvator their beer but, When Napoleon's army invaded Bavaria, the brewery was sold to a private, who named it Paulaner-Salvator-Thomasbraü. Afterwards, the name was shortened in Paulaner Brauerei. What has never changed is, instead, the brewing process, produced by centuries according to the rules dictated by the edict on purity of beer (Reinheitsgebot), promulgated in 1516.
House specialties, the Paulaner Hefe-Weissbier stands out for its lightness and its refreshing effect. It is a weizen Amber and pale yellow, with red tinges. This beer is served in special high glass called Weizenebeker, at a temperature of 8/9 °C. Present day, beer is used to flavor some of Bavarian menu, like the goulash in beer sauce or, even, the wheat beer sorbet. But beer can be combined with grilled fish and smoked pork chops.
Inside there is also a beer garden restaurant, ideal for sipping a cold beer and enjoy the Bavarian dishes not far fromOktoberfest.
Der Pschorr (Viktualienmarkt 15, Munich)
Open daily from 10.00 to 0.00.
Der Pschorr, located near the Viktualienmarkt, offers beer Hacker-Pschorr Edelhell-, which is poured into jars directly from wooden barrels.
The place stands, In addition to thegreat beer, also for the quality of its kitchen. At Der Pschorr local ingredients are used: fruit from Bavarians orchards, cheeses from local cooperatives, meats and sausages of Munich. Among the traditional dishes we recommend you try the local beef (Murnau Werdenfelser Land), the “Pressack”, a pork sausage, and the “Obatzda”, Bavarian cheese served with bread, onions and chives.
Löwenbräu (Nymphenburger Straße 2, Munich)
Löwenbräu (literally “Lion beer”) is one of the six historians breweries in Munich that produce the true traditional Bavarian beer: even the Löwenbräu meets the standards required by Reinheitsgebot. Inside there is a huge room called “Festsaal”, able to accommodate more than two thousand people.
Its great beer garden, the Löwenbräukeller, is adjacent to the mother brewery and occupy the place of a brewery destroyed during World War II. The beer garden, located in a tree-shaded terrace, is an unmissable venue for many Bavarians. The Löwenbräukeller has approximately 1000 outdoor seats and there is also a giant screen to watch all major sporting events. The price of a beer mug 1 liter is 7,80 euros.
The history of the Löwenbräu beer dates back to 1383, year in which beer was served at the Inn Zum Löwen (“At the lion”). The Löwenbräu beer is served each year to theOktoberfest from 1810, Although in reality it is a special beer called Oktoberfestbier or Wiesenbier (from the name of the Munich Park where the Beer Festival takes place), Amber and fresh, produced exclusively for the event.
The Löwenbräu beer is also sold in the United States: imported under license by Miller Brewing Company up to 2002, the Löwenbräu started to export its beer directly (calling it Löwenbräu Original to distinguish it from Miller), because the version of Miller Löwenbräu had a different taste than the original. This allowed the Löwenbräu to greatly improve the quality of its beer present in the American market.
Augustiner Keller (Arnulfstraße 52, Munich)
Open daily from 10.00 to 1.00.
TheAugustiner Keller is the third largest beer garden in Munich, and is located within walking distance from the train station. Open since 1812, It has 5.000 seating under the shade of large and beautiful trees: during the summer months, It is impossible not to stop here and drinking a nice, cold and freshly draft beer. Also here you can eat typical Bavarian specialities, or you can bring your own food and eat it in the appropriate self-service area.
The peculiarity ofAugustinerkeller derives from the fact that beer is served directly from the taps of oak barrels. A pint of beer cost 7,50 euros. Beer served inAugustinerkeller is produced in the brewery Augustiner Bräu München, founded by the Augustinian monks in 1328. Beer variants differ according to the type of fermentation: Edelstoff (light beer and sweet), Augustiner Helles, Wies ’ n Edel (beer brewed exclusively for theOktoberfest), Dunkles (Dark malt beer), PILS, Weissbier, Maximator (strong beer that is served during the Starkbierfest).
TheAugustinerkeller is worth also for its gastronomic offer. The place is not only a Brewery: Here you can dine in the cosy and lively restaurant/brewery with vaulted ceilings, the brick walls and furnished with wooden benches and old chandeliers. The restaurant offers traditional dishes of Bavarian cuisine, international and vegetarian dishes.
Hofbräukeller (Innere Wiener Straße 19, Munich)
Open daily from 10.00 to 0.00.
Not to be confused with the Hofbräuhaus, the brewery Hofbräukeller is located at the Innere Wiener Strasse, along the river bank ISAR, just few minutes from Maximilianeum (the Bavarian Parliament). The brewery, present since 1892, is very large and has a large beer garden outdoors. Hofbräukeller is very loved and frequented by the young Bavarians for the excellent beer produced, the intriguing atmosphere, but especially for good prices.
Hacker-Pschorr Bräuhaus (Theresienhöhe 7, Munich)
Open daily from 10.00 to 1.00.
Hacker-Pschorr Bräuhaus is located in Theresienhöhe and has a nice beer garden overlooking the Theresienwiese, the place where takes place theOktoberfest. In addition to beer, try to order the cutting board meats and cheeses (“Brotzeit-teller”).
Park Café (Sophienstraße 7, Munich)
Open daily from 11.00 to 1.00.
The Park Café is a quiet brewery, dating 1935 located in the Botanical Garden Munich, within walking distance of the train station. The place has a lovely view over the botanical gardens and becomes more attractive when there's a performance by some group of live jazz.
Paulaner Keller (Paulaner am Nockherberg) (Hochstraße 77, Munich)
Open daily from 11.00 to 1.00.
Paulaner Keller (Paulaner am Nockherberg) was voted by Bavarian as the best Munich brewery. The biergarten Paulaner Keller is situated next to the brewery, on the other side of the road. The specialty is Nockherberger beer, dark and unfiltered.
Spaten-Franziskaner-Bräu (Marsstraße 46-48, Munich)
Spaten Bräu is another of the six breweries in Munich producing beer for theOktoberfest, According to the purity law Reinheitsgebot. Founded in 1397, the Spaten (whose name means “vanga”) Today it is part of the Group Spaten-Löwenbräu-Gruppe, which belongs to the Belgian multinational InBev. The Spaten is considered by many Germans as a beer to cleanse the palate between meals.
The Spaten brewery produces the following types of beers: Thomas Ludwig Dunkel (Classic Bavarian dark beer), Spaten Premium Lager, Spaten Pilsener, Spaten Optimator (strong beer with 7,2% of alcohol) and Spaten Oktoberfest Beer (the Oktoberfest beer, amber color). It also produces wheat beers of Franziskaner.
Hackerhaus (Sendlinger Strasse 14, Innenstadt, Munich)
Open daily from 11.00 to 0.00.
Even the Hacker-Pschorr is part of 6 official Brewers of theOktoberfest (along with Spaten, Paulaner, Augustiner, Lowenbrau and hofbrau).
The Hacker beer was founded in Monaco in 1417. At the end of the 18th century, Joseph Pschorr bought the Hacker brewery and founded a beer factory with his name. Afterwards, his two sons inherited each one of the two breweries. In 1972, Hacker and Pschorr merged to form Hacker-Pschorr, but the beers continued to be sold separately until 1975. At any rate, the mixing method has remained unchanged for over 580 years. The most popular beer is Hacker-Pschorr Weisse, a beer 100% natural, treated with pure spring water.
Weihenstephan (Alte Akademie 2, Freising, Munich)
Open daily from 9.00 to 23.00
Weihenstephan is known to be the oldest brewery still existing in the world. In the year 725, a Benedictine monastery was founded on the Hill of Weihenstephan. Brewing was begun here and, in 1040, opened the Klosterbrauerei Weihenstephan. In 1803, After being destroyed during the centuries by Swedish, Austrian and French, and after being burnt down completely for four times, the monastery was closed and step into the hands of the State of Bavaria. However, the brewery was under the control of the Royal Staatsgut Schleißheim and was able to continue the production of its beer. In 1852 the Bavarian brewing school moved from Schleißheim to Weihenstephan, where this art is still taught today.
Wirtshaus Ayingers am Platzl (Am Platzl 1A, Munich)
Open daily from 11.00 to 1.00.
Beers produced: Ayinger bright, Ayinger dark, Ayinger PILS, Ayinger cellar beer, Ayinger dark Hefeweizen, Ayinger pale Hefeweizen, Ayinger winter Bock.
Nurnberger Bratwurst glokl (Frauenplatz 9, Munich)
Monday to Saturday from 10.00 to 1.00, Sundays from 10.00 to 23.00.
This lovely beer garden offers some good beers on tap, among which Augustiner Helles, König Ludwig Dunkel and Tucher Hefeweißbier.